Basecamp panaroma at trekkers rock. Mike Fairman Photo
Nepal 2016 Running Journal The Mt. Everest Biogas Project : Joseph Swain, Project Lead, Architects Without Borders-Seattle
This is a daily log of the May 4-26, 2016 trip to Nepal by MEBP team members Garry Porter and Joseph Swain, along with travel companion and Honorary Social-Media Coordinator Brenda Bednar. As availability of internet and computers will be inconsistent on the 17-day trek through the Khumbu Valley, posts will be written daily but uploaded when possible. Posts will eventually make it to the project website, facebook page, funding page, etc., along with photos.
Blog Posts: Please click one of the links below to go directly to that blog post or just scroll down.
Wednesday, May 25
On Monday I had gotten in touch with an American-Nepali NGO called Portal that is working in Kathmandu. They started out a couple of years ago fabricating custom utility bicycles that could transport large loads, gas cans, corn huskers, etc., and selling them to locals who needed them subsidized and on micro credit. I was interested in working with them to develop a method for converting the excess paper and plastic bottle waste up at Gorak Shep into a form of cellulose insulation.
Our design currently calls for a thick cavity wall for site-manufactured insulation of about R-1 per inch, and the assumption is that we can shred the trash into fine enough strips and place them into a the ubiquitous rice or utility bags to make insulation "pillows" for the cavity wall. My thought was that if Portal could make a pedal-operated corn husker, they might also be able to create a pedal-operated paper and plastic shredder that we could wheel up to Gorak Shep.
I met Caleb Spear, Portal's Executive Director, at their steelyard/workshop early int he morning. Their yard was full of steel wide flanges, which will soon be part of their new workshop/warehouse. I soon learned that after the earthquake last year, Portal switched gears, so to speak, from bike design to emergency and permanent steel shelters. They have some prototype quonset-style shelters in their yard which are little more than steel pipe and corrugated metal sheets, but can be transported in a truck and erected extremely quickly. They also have a permanent kit that consists of frames, chainlink fencing, and corrugeted metal roofing. The frames are welded and bolted HSS, about 2"x2". The prefab systems are impressive not only in their compactness, but also the speed in which they weere designed and developed. Caleb said they have more than one hundered orders for the more permanent shelters, but they are on hold because of a bottleneck at the government approval level. This was a common theme with respect to relief efforts throughout our visit to Nepal - there are a lot of resources and hands ready to help, but the government can't act quickly enough.
Portal has a handful of workers and interns who can cut, weld and fabricate steel parts, most of whom are from very disadvantaged families in the area. There are a handful of westerners, some of whom are volunteers. As we talked about construction and steel fabrication in Nepal I helped the entire crew of about 10 reorganize and move their steel wide flanges by hand. I hadn't planned on doing any physical labor during my meeting, but it felt good to get some sort of workout in, as this was my fourth day in Kathmandu and I was feeling energetic, thanks to all the oxygen here (despite stores selling running and workout gear in Thamel, there aren't any good places to go running in the city, according to Mingma).
I showed our MEBP designs to Caleb and Emily, another American who was working on site. They were generally supportive and liked the idea of creating a pedal-powered shredder for our insulation. Caleb said the mechanism would be pretty simple to build, and changing gears could mean we could control how much speed or torque we put into the shredding attachment. What that attachment would be remains to be seen. He sent me to a local market where I took some photos of some off-the-shelf hand-operated grinders and such.
The cost of building a bike-shredder to Portal's standards would probably be in the $300 range. Caleb also thought the idea of trusses site-fabricated out of smaller pieces and bolts could work. I liked this idea because it would mean we would be using less wood, a rare resource in the upper valley, and we may be able to get a longer span for the same transported weight. Portal also seemed like a great place to look if we need custom-fabricated steel parts, say, for steel-to-stone attachments. Being able to communicate with them in English could be huge when we are under construction. When we have a better idea of our construction timeline, I will be in touch with them about these things.
After my meeting with Portal, I went back to the hotel to pack and run some errands with Brenda. In the meantime, Kirk, Garry, Nate and Mingma met the researchers at Kathmandu University and with engineers at Gham Power. Both meeting went very well, particularly at KU. One of our last hurdles (after getting our partnerships and approvals hammered out the previous few weeks) before fundraising was the looming question of whether we could get actual climber waste to break down and produce methane in a controlled environment. In May of 2015, Mike Marselek had gone to KU for us to set up some experiments with climber waste transported down from EBC by Dan. As of last month, there had been no measurable amount of methane. However, in the past few weeks, some new experiments using dow dung as a starter innoculum have allowed the climber waste to produce a significant amount of methane. I was told Mingma has a video of it burning in the lab on his cellphone. In any case, this is great news for the project. We will need to write about this more in-depth in a later post.
With all this exciting news, it was hard to believe that we had to leave today, but Garry took off at 7pm tonight and Brenda and I flew out of Kathmandu at 11:15pm. Kirk and Nate will be in the city until Saturday to finish their round of meetings. Everyone agreed that it has been a fruitful couple of days, especially with the entire team overlapping in one place.
Tuesday, May 24
Kirk and Nate had scheduled a big meeting with the Biogas Support Partnership - Nepal organization (BSP-Nepal) that has overseen the construction of thousands of biogas digesters in the country. BSP provides support, expertise and instruction to communities and builders, but is not in the business of building biogas plants themselves.
Kirk, Mingma, Garry, Nate and I had an early lunch meeting to go over the agenda and what we hoped to accomplish before heading out to BSP's offices. Our primary goal was to get a nod of approval for our technical strategies and an agreement that we could move forward with the design with the expectation that BSP would provide their support services at Gorak Shep.
Overall the meeting went very well. We met with an assistant director, Mr. Prakash Lamichhane, who expressed excitement over the project, especially the prospect of building a "historic" working biogas system at 17,000 ft. Kirk summarized other points of the meeting as follows:
In the evening, the entire team went out for a celebration dinner with Mingma and his family, as Garry, Brenda and I are to leave the next day. We went to a family restaurant of Mingma's choosing, Alice, where we tried an array of Nepali specialties, including several thali sets, curries, momos (spinach and buckwheat) and soups. We were joined by the head of the Khumjung Buffer Zone Committee, who happened to be an old classmate of Mingma's. As a thank-you gift, Brenda and I had had t-shirts custom stitched with the MEBP logo (or a close apprximation) by a local embroiderer. Garry presented these to everyone, including Mingma's family, alongside some smoked salmon from Seattle.
Monday, May 23
Due to a snafu at the Dubai airport, Nate won't be making it to Kathmandu until this evening. We only had a meeting with Gham Power scheduled for this afternoon, which Nate was able to change to Wednesday instead.
Kirk had booked Mingm's wife as a tour guide for Sarah and Nick, her boyfriend, but Sarah was feeling under the weather, so Kirk invited Brenda and me to go on a half-day tough of the main sights in the city. We first walked through some of the older markets and checked out Durbar Square, a World Heritage site that sustained some serious earthquare damage last year. There hasn't been a lot of permanent rebuilding yet, but one can see masonry walls of nearly all the buildings proppsed up with either steel or wood buttresses. We took a cab to the Boudah Stupa, one of the biggest stupas in the world. It takes about 10-15 minutes to walk around once (clockwise), and we did three laps. This World Heritage site also sustained some damage at the top (the "lotus" and the" pinnacle") but the dome was more or less intact. There was some very impressive wood scaffolding set up on one part of the done to facilitate moving bricks and cement up to the top. It reminded me of the renderings of how Egyptian pyramids might have been built thousands of years ago.
In the evening Mingma and his family met us at our hotel and we walked to a nearby Italian restaurant for dinner. It may have been because we were still coming off of more than two weeks of teahouse food, but the pizzas and salads were incredibly good. Nate landed around 5pm and Mingma picked him up and brought him to the restaurant in time to eat everyone's leftovers.
After a 30-min flight, we landed and grabbed a taxi to our new hotel, the Kantipur Temple House, a hotel Kirk and his daughter, Sarah, were staying at. The place is a little oasis on the edge of the busy Thamel district, with a generous courtyard and garden separating it from the street, and beautiful carved wood and brick details everywhere. It's reminiscent of some Indian Heritage hotels in the architectural quality and service - there are no TVs or AC in the rooms, not that they would be necessary - though the building itself is only 19 years old.
A warm shower and a nap had us feeling like completely new people after 15 days of trekking with the occasional shower. Kirk was waiting for us in the courtyard when we arrived and Garry caught him up on our adventures. We all got together in the evening to make new plans for the coming week over drinks and dinner, though Nate doesn't get in untl late tonight.
Sunday, May 22
Mingma was able to secure four seats on a Goma Airlines flight from Lukla to Kathmandu one day earlier than we had planned, so we were up early and were racing down the 18% runway by 8:45am. The sensation was similar to a roller coaster, except when you expect the plane to drop off the end into the valley below, it instead levels out and everyone breathes a sign or relief.
Saturday, May 21
We are exactly one day ahead of schedule at this point. We left Namche Bazaar early to take advantage of the perfect trekking weather - fairly warm and dry. We saw some a famiy of Himalayan tahrs across the river as we walked, as well as some birds we'll have to look up once we get home. After descending down to Phakding for lunch, the sky clouded up. The final three hours of our 15-day trek turned out to be pretty tough, as the route turned uphill and for the first time we experienced high humidity in the valley.
The skies opened up just as we entered Lukla, and we speed-walked through the main street to our last teahouse. It didn't matter that our clothes got wet and muddy, as nearly every piece of clothing we owned was worn through to the end of its socially-acceptable life.
Before dinner, Mingma had us put cash in two envelopes for our porters for tips (about $90 each) and led a semi-formal presentation for us that essentially released the porters from their duties. After dinner, Garry, Brenda and I went to bed early, as we needed to be at the airport to catch our flight out of the Khumbu to Kathmandu (weather permitting).
Friday, May 20
We were all up early on Friday for a 9am meeting with the presidents of the SPCC and BZC, a follow-up to our initial meeting the week before. Mr. Ang Dorjee, the SPCC president, gave us only one minor edit to Mingma, so I ran down to the nearest internet cafe and made the change (the official name of the BZC is the Sagarmatha National Park Buffer Zone Management Committee). A few minutes later we were all shaking hands over sweetened nescafe and signing the MOU documenting the partnership between our three organizations.
By 9:30am our work was done and Garry went to scan the documents and send out the good news. Everyone else took the rest of the day to go shop for souveniers, catch up on emails (Namche was the first reliable internet we have had since .... Namche), and rest up. Nine straight days of hard trekking had caught up to us, and our legs appreciated the day off. Garry also handed his boots off to a cobbler who promised to fix the soles before we left the next morning.
At dinner we celebrated our progress with the Nepalis over yak steaks and Sherpa beer. (Of all the beer we had tried in Nepal thus far, this is our favorite, though it's still a pretty light kolsch-style beer that may or may not be brewed by Sherpas).
Thursday, May 19
On our way out of Phortse we stopped by the Khumbu Climbing Center. The two-story steel structure is still going up, though most of the first-floor structure is in place now. The site was buzzing with workers, and the site supervisor, Brandon Lampley, was extremely helpful in showing us what can be done in the region, construction-wise. Brandon has a background in the historic preservation and renovation of older masonry buildings in the US, and he said he's been working his whole life to be prepared for this project. Some things we learned from our 90 minutes on site included:
There was plenty more that we picked up, but this was some of the more pragmatic information.
From Phortse we trekked down to the Dudh River to cross and then up an interrupted 1,300 feet to Mong La, a small outpost with great views and a few teahouses. We had a light lunch of curry and dal and then decended slowly to Namche Bazaar. We stayed at the Mountain View Lodge, which is next to Mingma's childhood house. His parents joined him for a momo dinner there (the yak momos were some of the best momos we have had on the trip).
Wednesday, May 18
Today was a straightforward day of trekking down the valley. We took a different route than the way we came up because we wanted to check out the Khumbu Climbing Center in Phortse, an ongoing construction project that was developed by the Alex Lowe Foundation and designed by students at the University of Montana. The two-story structure was designed to US standards, with steel structure and masonry walls. We arrived in Phortse too late (and just before a huge rainstorm) to check out the KCC, so we rested up for the trek tomorrow.
Tuesday, May 17
Twelve hours and 23km brought us from Gorak Shep to Everest Base Camp (17,200 ft) and then down to Pheriche (14,000 ft). Today featured a temperature swing from around freezing to blazing hot coming down from the glacier and back to a snowstorm for the final 90 minutes of trekking.
We arrived at EBC after about two hours of walking, and the camp mostly lived up to its reputation of disappointing thousands of trekkers every year. The glacier is covered with hundreds of tents from all corners of the world. We didn't see many climbers, just a few staff, as most everyone has either summited already or is on the upper mountain for a summit attempt. The most interesting things are the stonehenge-like ice structures that make up the exposed part of the glacier, as well as the massive boulders precariously perched on top of slowly melting ice pillars.
We slogged through the rock-chip path that winds between the camps until we found Dan Mazur's Summit Climb camp. Dan is a founder of the MEBP alongside Garry. Dan was leading his group of 10 climbers up around Camp 2 at the time, but we were able to say hi to him from the camp radio. We were then generously treated to tea by his staff, which included a two-course meal of ramen noodles, omlettes and toast. Afterward, Garry took photos of every outhouse tent he could, as well as porters carrying blue-barrel waste.
From EBC, we began the long trek down to Pheriche. The trek was fariyl quick, as it was nearly entirely all downhill. However, there were some difficult passages with long, steep steps, and somewhere between Gorak Shep and Lobuche Garry's 20-year-old boot soles gave out. After some quick tea in Dughla, we found ourselves in a dense snowstorm that included some motivating thunderbolts. By the time we arrived at our teahouse in Pheriche (The "Edelwiesse"), there were 2" of snow on the ground.
Monday, May 16
Garry, Brenda and I began our second day in Gorak Shep by climbing the famed Kala Pattar "hill" that peaks at 18,200ft and has fantastic panoramic views of the surrounding mountains and lakes and has one of the best views of Mt. Everest, which interestingly is hidden from view during almost the entire EBC Trek. The climb was harder than advertised, but the views were as good as advertized, thanks to perfect weather.
Garry, Mingma and I then met for a quick brunch after getting back to the teahouse and we went out to the site and organized some teahouse helpers who began to dig a 5-ft pit below for our percolation tests. As the local guys dug (Garry and I tried for a few minutes - there were a lot of rocks), we took our surveying equipment up and took down the relative elevations of our 2-meter grid, which we will later use to create an accurate contour map. It turned out that the labor was donated by the Teahouse owners of Gorak Shep - a nice little initial investment into the project. After the pit was dug, we did some preliminary charging of the hole for our perc tests.
In the afternoon we had a meeting with the owners of the four teahouses in Gorak Shep. Like in our previous meetings we explained the project, why we are working on it, and why we think it will technically work. Overall the owners were all very appreciative and only had positive feedback. They had a few suggestions for getting the shelter more sun exposure, including turning it to the southeast instead of southwest, and also incorporating skylights. They indicated that there are people in town who would be willing to operate the digester year-round and they offered any help they could.
Perhaps the best feedback from our meeting was a field trip with the owners to the site to look at the outline we laid the day before. Other than the suggestion about turning the building more to the east, they approved the site and the way the building would fit in with the existing ones.
After our meetings, Garry and I were invited to tea at one of the teahouses by the owner, Mr. Pemba. We spoke with his son about the project, and eventurally Garry was talking about the project to a handful of people who would later show other international visitors the idea (more on this later).
Finally, after tea, Mingma, Garry and I went out to our fresh pit and ran the percolation tests as best we could with the equipment we had (Mingma ran water in jugs for each interval from the town water source). We took down the raw data and hopefully it will be enough information for Trae to work with. Everyone we talk to is up on the idea of a vegetated field/pen thatmight absorb the effluent more safely and more productively than just putting it into a drain field.
Sunday, May 15
Today was one of our most active days so far. We had an early breakfast at our lodge at Lobuche (we still couldn't figure out how they could ruin oatmeal, but it was the least satisfying breakfast of the trip to match out previous dinner). We then trekked toward Gorak Shep, taking a detour to the famous Italian Pyramid, a climate and geological research facility not far off the path.
Mingma had an "in" at the Pyramid, as he used to be a manager there. The current director was generous to show us around the 25-year-old facility which is essentially a glass pyramid covered in solar PV panels sitting on a traditional stone plynth where the researchers live. They take temperature, wind, insolation, ground temperature, etc, from points around Everest, as well as from seismic sensors. Although some of their data would undoubtably be useful to our project, they only give it out if we ask and get approval from their central office in Bergamo, Italy. Gary was particularly interested in the fact that they had a total of 43kW in solar PVs on the building and off to the side. All panels either pointed east or south, contradicting other information we were given suggesting we orient our panels to the south and west.
After tea at the Pyramid, we moved further up toward Gorak Shep (17,100ft) with another detour to check out the current active dumping pits the blue-barrel porters usewhen coming from Base camp. The pits were fairly small and unassuming at first, but as we got closer, the smell and the breadth of the dump was apparent. There were four pits, several already closed up. More concerning was that the dump site was right alongside an outlet for an adjacent glacier. Mingma confirmed that in the monsoon season, water flows freely along this bed.
After a couple more climbs and a glacier crossing, we finally arrived in Gorak Shep, which may have the highest hotels in the world. Our teahouse was so new it could only be described as incomplete. There was furniture and building materials scattered around the building and the dining area hadn't been furnished. However, they had double-paned windows in place (albeit with small holes in the frames that let in a draft) and our rooms were furnished with beds if not totally painted. Mingma explained that this was one of the nicer accomodations in Gorak Shep, and it was clear that with average food it definitely beat our lodging last night.
After lunch and a quick nap, we went out to our proposed site at the western foot of Kala Patar and discussed how well it would work. Nate Janega had already scouted out the site with Mingma, but hadn't confirmed it had good winter sun exposure. There is a large hill to the south and west of the site that looked like it would likely cut off the afternoon winter sun exposure, possibly the most important time to absorb passive solar energy. We checked out a few sites higher up and further from town, but these were very rocky. Finally, we ended up jury-rigging my sight level with a bubble level app on my android phone to determine that the ridge at the original site would work just fine and we'd only lose some late afternoon winter sun.
Having agreed on the location for sun exposure, slope, and lack of huge, obvious boulders, we set out to outline the footprint with some colored construction line. We used rocks as corner pins and squared the foundation footprint diagonally. At this point the sun had come out again, so we prepared the site for a simple contour survey by laying out a 2-meter grid, marking each point with a stone set into the ground. The site is tricky, as it drops off for a couple of meters on three sides of the building, so it's not entirely clear how the drainfield would be situated. However, the site of the building itself is much flatter than anticipated. Tomorrow we will use our hand surveying materials to measure the relative heights of the points of the grid to develop some fairly accurate contours to work with.
Saturday, May 14
We left Dingboche with absolutely perfect weather. For the first time we had panoramic views of the surrounding mountains. Mts. Nuptse, Lhotse, Lhotse Shar, Ama Dablam, Pumori, Cho Oyu were seen with wonderful clarity. For the first two hours, our trek was a fantastic frolic over a slightly ascending rocky meadow. We even saw a far-off avalance on a nearby mountain. We then crossed a small river, stopped for a late afternoon tea, and then began an intense climb of 1000ft, making it up to Lobuche at 16,000ft. Along the way we befriended two stray dogs who climbed with us and saw a Lama Gerrer (Nepali Griffen).
Lobuche is not known for the quality of its lodging or its water quality, as anyone who has read Into Thin Air may remember. Everyone agreed that the food was by far the worst we have had in Nepal - the tomato soup was described as "hot water with ketchup" - but at least we only have one night here. (The business model for all the teahouses in the Khumbu region is similar to the Gillette razor model - the rooms are generally $2-5, but the food is always between $4-9 per person per meal. If you don't eat at your teahouse, your room rate may triple, and the teahouses make extra on $5 showers, $3 battery charging, $2-3 liters of water, and $3-5 wifi. You can therefore easily spend $40 or so per night).
Clouds rolled in as we arrived in town, but I went for a short climb up to the top off a nearby ridge for views of the Khumbu Glacier and a little bit of extra elevation. Now that we are so high, we are all hyper-aware of acclimitizing safetly, as we have a lot of work to do at Gorak Shep, beginning tomorrow.
Friday, May 13
Today is a "rest" day in Dingboche, but Mingma had set up a meeting with the local Buffer Zone Committee and other local leaders. This included the head of the Khumbu Alpine Conservatinon Council and the owner of one of the oldest teahouses in Gorak Shep. Five officials all joined us in our dining room for tea and Mingma led a similar presentation to the one we did in Namche. The biggest difference was that he translated every exchange, though most of the officials understood some english, especially with the visual materials I provided for them.
Present at the meeting were:
Mingma Sherpa, MEBP
Garry Porter, MEBP
Joe Swain, MEBP
Brenda Bednar, MEBP
Lopsang Sherpa, Head of BZC, Ward 7 - Sagaramatha
Kusang Sherpa, Treasurer of BZC, Ward 7
Ram B. Tamang, Commitee of BZC, Ward 7
Mingma Sherpa, Khumbu Alpine Preservation Council
Ang Chhiring Sherpa, Gorak Shep Teahouse Assoc. Member
Feedback was almost entirely positive, even somewhat grateful for our work on the project. Both the teahouse owner and the local BZC head offered whatever help they could, including having local residents move rocks during construction. One bit of feedback that came up more than once was the usefulness of the digester effluent as a ferltilizer for plants. Apparently the growing tourist scene has displaced more and more grazing animals, meaning there's less dung for crops. Everyone was interested in either collecting the effluent or allowing it to go into a controlled growing pen (perhaps a greenhouse?) so they could put it good use. During our trekking, we had discussed this possibility, especially because we are unsure of the drainfield requirements at this point. Removing the effluent could make the digester useful to yet another local group, which could help in its long-tern sustainability. However, we left them with the opinion that until we could test the effluent, it should only be used to fertilize grasses and other crops for animals. Mr. Chhiring said that he would still prefer the effluent as fertilizer as compared to the chemical fertilizer they often have to carry up the mountain.
Nr Chhiring was helpful in his feedback for other design ideas. He agreed that our proposed site would be a good one because of the all-day sun exposure. He didn't have any objections to siting the building at the foot of Kala Pattar. After he offered the help of the tea houses, I also brought up the idea of using shredded paper and plastic trash from the trekkers and climbers as cellulose insulation. He said that could be possible; in fact, the floor of a new part of his tea house sits above empty mineral water bottles packed under the floor. I assume this is for insulation.
There was also a discussion about the methane produced. The officials acknowledged that it may or may not produce a marketable about of gas, but they were particularly positive on the fact that the waste would be treated either way. This was clearly a priority for them. One official mentioned that he went down to one of the waste pit dump sites and noticed that the waste was not breaking down noticeably at all due to the cold and dry conditions.
The rest of the day was spent resting and checking out the local bakeries, all of which have various pies and cookies. In the morning, Garry and Brenda had gone on a short hike up to 15,000ft for acclimitization while I tried to sleep off my cold. After a strong americano at a nearby "french" bakery, I did the same hike in the fog that had rolled in. For the first time on the trek, the effects of the altitude became apparent, as my legs felt heavier the higher I climbed.
Tomorrow we trek up to Lobuche, just a short stop before Gorak Shep.
Thursday, May 12
Today was arelatively short day of trekking to move further up the valley. As we moved out of Pangboche, we got our first glimpse of Everest, but it lasted no more than a minute, as clouds appear instantaneously out nothing with the blink of an eye. The walk was relatively easy compared to previous days of trekking, particularly for Brenda, who didn't realize a 15lb rock had somehow appeared in her pack for the last climb. After a clear but windy three-ish hour walk back down to the river and up another bluff, we ended at Dingboche (14,200ft) in time for lunch. Not an hour too soon, as clouds began to blow in, and visibility (and sunlight) became nonexistent.
The afternoon became a rest day. I had developed a minor cold the day before, and took a nap to try to nip it. I realized the cold, dry air at this elevation will turn a common sore throat into a virtual inability to speak. We met for a brief dinner in the teahouse dining room, which was probably the warmest space we've encountered since our stopover in Dubai. Unfortunately, this was because of a stove in the middle of the room fueled by dried yak dung, so we had to repeatedly dodge outside for fresh air.
Wednesday, May 11
Today is a trekking day from Namche Bazaar to Pangboche (12,800ft), via Tengboche and Deboche, the locations of the oldest monastery and nunnery in the region, respectively. We left after breakfast and climbed out of the Namche bowl and traversed the flanks of the river, only to descend almost 1000ft down to the river to cross it. After lunch we climbed straight out of the valley to Tengboche (12,700 ft), where Garry visited a memorial for a friend's father who had been on the first American team to summit Everest.
We then trekked about 30 minutes down to Deboche, where we visited the nunnery there. AWB-Seattle has been working to design a couple of buildings on this site for the nuns, including a new meditation center. Laura Rose, the project lead, had given me some documents for the nuns and a list of photos she needed. We found the nuns chanting in the middle of a 12-day silent meditation, so we left the documents with them without speaking to them. We then had some tea in the kitchen, where Mingma caught up on the news there (he has been very involved in the development of the nunnery projects for a long time).
After visiting Deboche, we again trekked down to the river (Gary always says never cede your elevation, but sometimes you have no choice), and trekked up to Pangboche. Garry had requested we stay at the teahouse of an old climbing friend, so we stayed at the Highland Sherpa Resort, which served some good Sherpa stew.
Tuesday, May 10
A blur of action in contrast to yesterday's relatively quiet rest day. After breakfast I ran down to print some last-minute energy-modeling documents that had some good graphics to help explain things at our meeting with SPCC and the Buffer Zone Committee. Mingma met us at 9am to go over how the meeting would run and then we walked over to the SPCC headquarters, which were on the second floor of a surprisingly unassuming building.
Mingma moderated the meeting after introductions. He had Garry give a rousing history of the biogas project and why it meant so much to him. Garry had rehearsed his points beforehand and nailed his recounting of his personal experience on Everest, including how he hated leaving his waste on the mountain as he descended for the last time. He also talked of Dan and Mingma's long involvement in the project.
After Garry set up the background, I presented the new developments in the technical design for both the digester and the shelter. Back in Seattle I had put together packets with plans, sections, site information and other visual information for these meetings, and they came in handy in communicating with three officials with varying levels of English. I also presented a full updated set of plans, which included engineering. The SPCC had sent us a list of technical questions, including how to store the waste throughout the year and how to keep the digester at the operating temperature.
A discussion followed, more led by the president of the SPCC, Ang Dorjee Sherpa, and Mingma. After asserting his doubts about the technical feasibiilty of the project, Mr. Dorjee became more optimistic, eventually saying "We must try it. If we don't try, we won't know if it won't work." From this, we began discussing the administrative hurdles in front of the project, including permits from the Sagaramatha National Park.
It soon became clear that the most straightforward path with the least red tape would be partnering with the SPCC and the BZC, since each has control over certain aspects of the park. This would allow us to bypass most of the normal National Park permit requirements, including the dreaded Environmental Impact Assessment. Like in the US, this could take up to two years and require several studies that could be expensive because of the remote location.
The final agreement of a partnership, to be confirmed with a signed MOU between all parties is as follows:
This partnership was exactly the outcome we had hoped for (and absolutely needed). Even more exciting is that both parties appeared to accept our technical design wholesale. I asked what information they would need (plans, modeling, etc), and they said nothing else would be necessary to move approvals through.
We agreed to type up the meeting minutes and an MOU defining the partnership. We would leave these documents with the SPCC and the BZC and all parties would sign them when we come back through Namche Bazaar next week.
After the meeting, all four of us were excited, but had a lot of work to do before the end of the day as we needed to get the documents to the other parties. Brenda wrote up the meeting minutes, and I drew up a draft MOU, which was proofread by all the team members before I formatted the documents and had them printed. (For future reference, it costs 50 cents to print a black and white page in Namche Bazaar, so any heavy printing needs would be best taken care of in Kathmandu.)
After dinner, we packed up as much as we could, as we had a very long day of trekking ahead of us. On group work, Mingma's Sherpa wisdom of the day: "A thousand hands is golden; a thousand mouths is poison."
Monday, May 9
Today is a working/rest day in Namche Bazaar. We got word from Mingma that the SPCC head arrived in town this morning, so we are on for a joint BZC/SPCC meeting tomorrow morning. Therefore Mingma took the day off and Garry, Brenda and I set out on a four-hour day hike up to the towns of Khunde and Khumjung (12,600ft) to help with acclimatization. There are supposed to be fantastic views of some of the more prominent mountains in the area, including Everest, but after an hour of clear weather, clouds rolled in and we ended up getting rained on on the way down to Namche.
Garry and I attempted to visit the pre-fabricated REI-funded Emergency Disaster Center on the way back, but found it located on a small military base. The guard let us into a small dark office so we could as permission (he didn't speak any English) to check out the building, but no one came to meet us, and after 10 minutes we left. We did notice the outside of the building looked weathered and appeared to be peeling, which struck us as odd for a weeks-old building. It's possible it hasn't been finished yet, though the photos in the news articles made it look much better. We decided to ask Mingma if he thought it worth pushing the guards at the base to get a closer look.
The rest of the day was spent recovering from the hike, which included my first shower since Friday, and finishing preparations for tomorrow's meeting by printing out some last-minute documents at a local internet cafe.
CLEANING UP MT. EVEREST (Converting poop to power)
For climbers all over the world, summiting Mount Everest represents a lifetime dream and one of their greatest achievements. But when they leave Mt. Everest, their human waste is left at the nearby Sherpa village of Gorak Shep. Today’s average climbing season produces nearly 12,000 kg of solid human waste. While recycling and trash programs are now in place, no real solution exists for the human waste generated by the climbing community. Modern treatment plants are impractical to build and maintain in this isolated corner of the world, so this waste is currently dumped into unlined pits at Gorak Shep, contributing to an increasingly polluted water supply. Despite all the efforts to clean up Mt. Everest, it is this environmental disaster that we are addressing, and we need help to get there!
In April 2010, a group of volunteer engineers and architects from the Seattle area formed the non-profit Mt. Everest Biogas Project to address this environmental issue. We have designed a biogas system that will safely break down the human waste and create clean burning methane gas for the Sherpa community. Our design includes not only the biogas digester, but also a small shelter to minimize temperature variations. This is a familiar technology; biogas digesters are used prolifically throughout Nepal, India and China.
Porters carrying blue barrel toilet drums at Gorak Shep.The famous Hillary Step going up towards the summit of Everest (Richard Pattison Photo).
Our design has been peer reviewed by local technical professionals and now it’s time to implement it. The biogas system concept was presented to Nepalese officials and teahouse owners in 2014. Now that the design is nearing completion, it is time to give them an update and begin planning to break ground.
We are trying to get 4 or 5 technical team members to Nepal in May 2016 to present the proposed design as well as to meet with local contractors and plan for its construction. We hope to raise $10,000 to make this trip happen; to help pay for the airfare and cost of getting to Gorak Shep. Once in construction, our project will use locally available materials and manpower; hire local construction companies; and help build community investment in preserving Mt. Everest for future generations.
Although we are formally affiliated with Engineers without Borders (EWB) and Architects without Borders (AWB), we receive no funding from either organization. Our only contributions are from the volunteer team members both in their technical expertise and personal time. Traveling members are volunteers and will be paying their own living expenses and taking time off from work to make this trip happen. Please help us raise the necessary funds to realize our design!
If our design is sustainable at Gorak Shep, then the potential for replicating the design in other high altitude locations with the same environmental issue of human waste can be achieved.
For the Sherpa communities that dwell in the foothills of Everest, this mountain is sacred. Please help us climb high for them and keep it that way. Donate now. Be a part of preserving this world treasure. It’s a place dreams are made of and we have an opportunity to help keep it that way.
a) Bansghari, Dhulikhel
b) Khadpu (municipal waste)
c) Bhaisipati- 2 sites
- Use of inactive seed sludge. The digesters at the sample site were dysfunctional due to earthquake.
- Over dilution (1:3) and sedimentation of sludge.
- Air tight condition might not have existed (though gas leak test didn’t show leakage).
Building Section with long-term Storage
Building section looking North
Engineers Attack Mt. Everest's 12-Ton Poop Problem
A new waste-to-energy system could help power a nearby Nepalese village
Photo: John Harper/Corbis
For many amateur climbers, summiting Mount Everest represents one of life’s greatest challenges and achievements. But for the Nepalese and foreign professionals who work there, the larger challenge is figuring out how to keep the place clean.
Efforts to beautify what’s frequently called “the world’s highest garbage dump” have been under way for more than a decade, with mixed results. Spent oxygen canisters, empty beer bottles, and tattered tents recovered from the mountain can often be reused or recycled, but human waste is a messier problem. Each year, porters haul down some 12,000 kilograms of poop from base camps at Everest and the nearby Pumori, Lhotse, and Nuptse mountains. Getting the material off the mountain is one thing; however, properly disposing of it is another. back to top
The waste is currently delivered on foot to Gorak Shep, the nearest village to Everest, sitting at 5,164 meters (3.2 miles) above sea level. The porters drop the poop into unlined pits, leaving the raw excrement to slowly dehydrate and break down in the open air, which, at such high altitudes, can take years. In the meantime, the waste mars the landscape and potentially contaminates the town’s water supply. Both the Nepalese government and the climbing community recognize that this method of disposal is a hazard to environmental as well as human health, but given the remoteness of the site and the magnitude of the problem, solutions have remained elusive.
“In places like Alaska they have an expensive solution—they helicopter the waste out—but that’s not available in a lot of developing countries where there aren’t even treatment plants they can helicopter it to”—Garry Porter, Mt. Everest Biogas Project
A team of volunteer engineers might be just what Nepal needs, however. Members of the Mt. Everest Biogas Project, as it’s called, say they have a potential fix: a specially designed biogas reactor that can transform Gorak Shep’s fetid trenches into energy. Not only would it eliminate the need for the poop pits, it would also provide the village with a bountiful, free source of methane, which could be used as fuel for cooking and heating homes.
Garry Porter, a retired Boeing engineer based in Seattle, and his buddy Dan Mazur, a professional mountaineer, hatched the idea back in 2010. Mazur lives in Nepal and Tibet for half the year and regularly leads climbs up Everest, so he was well aware of the poop predicament. Porter became intimate with it in 2003, when he attempted to scale Everest. “The Nepalese consider this their sacred mountain, and we’re defecating on it,” he says.
Thousands of biogas reactors already operate at lower altitudes throughout Nepal, but temperatures at Gorak Shep prevent the needed waste-devouring bacteria from thriving. Recognizing this, Mazur asked Porter if he thought it would be possible to create a biogas digester that could function in the cold. Porter did, and the project was born.
After recruiting about a dozen other engineer volunteers, Porter and his team began brainstorming a solution, keeping in mind that they could use only materials that are readily available in Kathmandu, Nepal’s capital. Rather than build something from scratch, they decided to figure out a way to insulate the preexisting design, a 6-cubic-meter model that, if kept warm enough, could process all the climber waste currently dumped in Gorak Shep. back to top
Having worked through several iterations, the team settled on a relatively straightforward solution. The digester itself will be swaddled in R-50 (heavy) insulation, and a 200-watt resistor coil—similar to those found in water heaters—will deliver heat. The contents of the digester, which is buried in the ground, must remain at 30 °C or higher. Given the ground and air temperature, the engineers calculated that doing this would require an average of 100 W, a figure that they doubled to be safe.
There was another problem, of course: Gorak Shep has no access to electricity. (A few telecom companies serving climbers have photovoltaic installations for their own needs.) Consulting meteorological databases, the team determined that—given the maximum summer and minimum winter temperatures, plus days of cloud cover and snow—an array of 16 photovoltaic solar panels would be able to produce the needed 200 W. A bank of Exide LMXT 2-volt batteries, which are designed for use with solar arrays, is also needed to keep the digester running at night and on overcast days. The whole thing will be topped off with a shelter, which the volunteer group Architects Without Borders has offered to design.
Porter and the other engineers recently submitted a 27-page “Basis of Design” for peer review to engineers not involved in the project. In February, it was returned with the reviewers’ stamp of approval. The Nepalese government, residents of Gorak Shep, and the climbing community have all responded enthusiastically as well. Now the biogas team is working on estimating the price—certainly in the thousands of dollars, the engineers say—of building and installing the digester, which will be funded entirely by donations. Construction is tentatively slated for 2016. “Our intent is to build one, get it up and running, train local operators—and then the horses leave town,” Porter says. “But we will have people in Seattle and Kathmandu who can provide technical support for the life of the system.”
If successful, the project could be replicated in other locations that are too cold for traditional digesters. “In places like Alaska they have an expensive solution—they helicopter the waste out—but that’s not available in a lot of developing countries where there aren’t even treatment plants they can helicopter it to,” Porter says. “If we can bring this technical solution to bear on a universal problem, then hey, that’s great.”
This article originally appeared in print as “Waste-to-Energy at the Roof of the World.”
About the Author
Rachel Nuwer is a Brooklyn, N.Y.-based journalist who writes for the New York Times, Smithsonian, Scientific American, and New Scientist among other publications. A globe trotter, she's been in 51 countries and lived in six.back to top
Update on Mount Everest Biogas Research Project: Things are progressing well here, we're heading back to Kathmandu University tomorrow to finalize the experimental procedure, extract DNA, and go through sample analysis. Its been a great trip, things have gone well for the project, more time for training would always be beneficial but that being excepted I don't know if it could have worked any better. This doesn't mean the experiments will work the way we want, only time will tell, but I think its valuable that we're undertaking them. -Dr. Mike Marsolek, Professor of Environmental Engineering, Seattle University.
Mike mixes a waste sample while Bed Mani photographs at KU biology lab. Mingma, Mike, Murari, Dibya and Bed Mani building lab scale biogas reactors at Kathmandu University.
Reactor Gas Leak Testing
Reactor Startup Procedure
1. Prepare starting inoculum
- Prepare enough inoculum for 20 reactors + 4 extra = 24.
- Start with 500 mL inoculum (250 g digester sludges + 250 mL water) + 500 mL slurry (250 g BBW + 250 mL water) per reactor
- Require 20 L starting inoculum for 20 reactors.
- Make with mixture of Gobar sludge, high altitude, and fresh sludge from Municipal Digester (Photo Right: Professor Bed Mani tests biogas reactor methane output in th KU lab)
- Prepare ‘inoculum mixture’:
- Require approximately 6 kg
- Use 3 kg ‘high altitude’ gobar sludge
- Use 1.5 kg fresh digester sludge from local municipal plant
- Use 0.5 kg gobar sludge from three local digesters )total 1.5 kg)
- Mix well in small (5 gallon) bucket
- Into large bucket add (roughly):
- 6 kg BBW
- Also collect five samples of 30-40 g BBW into 50 mL centrifuge tubes, label clearly, use these for TS, VS, Helminth egg, and VFA analysis.
- 6 kg inoculum mixture
- 12 kg (or 12 L) water
- Mix very well
- This is the ‘starting inoculum’
- Collect five 40-50 mL samples of this starting inoculum into 50 mL centrifuge tubes. Label clearly.
- We will use these samples for DNA extraction.
2. Add 1-L of this prepared starting inoculum per reactor and flush headspace with nitrogen.
3. Assemble reactor lids, seal tightly, label, place in incubators.
4. Analyze TS, VS, Helminth Egg, and VFA of BBW samples.
5. Extract DNA from ‘starting inoculum’ samples. back to top
Reactor Trial Startup Procedure
We all know of the terrible, devastating earthquakes that have hit Nepal and many of us are already giving donations to help with that crisis. Even though our efforts may seem small compared to the rebuilding Nepal must endure, our work is still important. Thousands of pounds of human waste continues to pollute a sacred mountain as well as the homes and health of many. Your financial help is needed to make this stop. Please give what you can. Thanks, Kirk Robinson and Garry PorterTentative Biogas research budget:
Mount Everest Is Covered In Human Poop. This Plan Could Turn It Into Energy. Article by Emily Atkin - Climate Progress . www.CleaningUpMountEverest.com .
Garry Porter remembers being at Mount Everest’s south base camp in 2003, watching Sherpa porters haul down blue barrels filled to the brim with human feces.
“What they do is, they have a poop barrel, and they haul it to a teahouse village,” Porter said, explaining how Sherpas in Nepal deal with the waste left behind by the estimated 700 climbers and guides who spend two months on Everest every climbing season. “When they get it off the mountain, they dig a hole, and dump it.”
There’s been a lot of talk lately about Mount Everest’s poop problem. In March, the chief of Nepal’s mountaineering association said so much waste had accumulated that it’s threatening to spread disease. Right now, it’s estimated that climbers leave behind up to 26,500 pounds of human feces every year.
It’s a huge issue for the Sherpa guides, and others who live and work around the mountain. “It has a serious effect to our environment,” said Kami Diki Sherpa, who runs a shelter for the Everest porters, in a 2013 interview. “It has polluted our water source.”
But with all this talk about the problem, there hasn’t been much mention of proposed solutions. And that’s because as of now, there really aren’t any — except for one. To build an anaerobic digester in a small village near Everest’s base, and convert all that human poop to biogas, which can then be used by the Sherpas as an energy source. back to top
If and when the digester becomes fully operational, it would prevent the nearly 14 tons of solid waste dumped in pits every year, with some additional growth capability for the waste already on the mountain. It would not address the excrement from the current tea houses, where thousands of trekkers arrive annually — but if it’s successful, a secondary digester could be built.
“It is kind of crazy,” said Porter. “But we’re doing it.”
Before he retired, Porter was a lead engineer at Boeing, where he managed a fleet of aircraft for NATO. But he was and is also a climber — he scaled Mount Everest back in 2003, making it all the way to the South Summit (that’s less than a mile away from the true summit, but he says he was forced down due to high winds).
When he returned to base camp, he noticed the porters carrying down the blue barrels of human excrement. He didn’t like it — it was “unceremonious,” he said. And when he talked to the Sherpas down in the small village of Gorak Shep at the base of the mountain, where the waste was dumped, he felt even worse.
“This mountain is sacred to them,” Porter said. “Us Westerners leave our crap on their mountain, and it just didn’t seem right.”
Kami Diki Sherpa, who works in Gorak Shep and was interviewed by Porter’s team about the biogas project, agreed. “We Sherpa people believe this entire mountain as abode for our deities,” she said. “We worship our mountains. We don’t even go to climb just by ourselves for fun as respect to our deity. Such pollutions are very offensive for our deities.”
After that experience, Porter said he wanted to spend his time giving back to the Nepalese people. Lucky for him, he was retired. “I was looking for something that really challenged me,” he said. “And this was it.”
"Us Westerners leave our crap on their mountain, and it just didn’t seem right. back to top
So he contacted his friend Dan Mazur, an urban planner and Everest guide who’s lived half his life in Nepal, and they agreed: they’d build an anaerobic digester, a big metal vat full of water and microorganisms that break down waste and produce biogas.
These systems are pretty widely used. In Washington D.C., for example, the Water and Sewer Authority has an on-site digester that processes 1,600 tons of excrement into biogas every day. The gas produced there provides enough energy to keep parts of the city’s water treatment plant running if extreme weather knocks out power to the area.
Digesters are arguably even better, though, when they’re in poor or developing countries. According to the Center for Climate and Energy Solutions, small-scale anaerobic digesters like the one Porter and Mazur want to build on Everest are commonly used in rural communities to meet heating and cooking needs. China, for example, has an estimated 8 million anaerobic digesters. Nepal — where the one in question would be built — already has 50,000.
But building a digester on Mount Everest would be uniquely difficult. To do it, Porter and Mazur would have to figure out how to keep it running without access to power lines. They’d have to figure out how to keep it warm and functional in Everest’s frigid, harsh environment. They’d need to find a way to use local materials to build it, and local workers to monitor and operate it. And they’d do it all via volunteer work, without being paid a dime.
It’s been 12 years since that decision, which began what is now called the Mount Everest Biogas Project. But, Porter says, the end result is finally on the horizon.
Mount Everest Bio Gas Community Survey 27th May
Village Name – Gorokshape
Altitude – 5128 mts. asl
Number of Tea houses - 6 including a porter Shelter.1) Pemba Nima Sherpa (Tea house owner – Snow Land Highest Inn)
-Ohh… awful... Pollution everywhere. Our main water source has been polluted. The dumping site is along the main trail to EBC, sometimes our local animals (yaks) fall into the pit. Even though it has been moved to different location now, I think it takes so many years to disintegrate because of the cold climate the pollution will remain there for many years.
Good solution, but I have not seen anybody using Bio Gas above 2600 mts. would be very challenging but now you guys came up with Engineer so we are positive.
The most importantly we will get rid of every year growing human waste pollution problem, secondly if the plant works fine then we will benefit as fuel or electricity, at least the Porter shelter will be benefited.
Somehow we benefited from mountaineers and expeditions but the human waste from EBC….. That’s has been a big issue for many years. In the beginning the quantity of human waste was manageable but over years the number of expeditions grew up and now it is big problem and there is not any solutions..
The dumping sites are everywhere, porters wash the barrels in the lake, and also it has been big problem for the animals, it has ruined the scenery and the environment. Now no open space left for more dumping sites so it has been moved near the Changri Glacier but same problem will continue. I don’t see any solution. Also the new site is
Just above the main trail.
It is very good news for us but since it is cold place, it won’t be easy. We are thankful to you guys for kept trying and positive about the success of the project.
It is very big problem for us; our small community here has been directly affected. But I think the whole trekking route will face this problem, on the main route to the most popular destination EBC, in about 5 – 10 meters distance you will see those human waste dumping pit and all those blue barrels they use to carry the human waste from the base camp.
Both Khumbu and Chhangrinup glaciers are very important glaciers which feed the major river, like Dudh koshi. We are sad but we cannot do much with its fast melting problem but at least if could get some solution to stop polluting these glacier would be great help.
As I told you, any solution that could help to reduce pollution would be great help. I liked the concept very much but it has been few years that you have been doing the survey but we did not see any results, I hope it won’t disappear. There are so many researchers come here with different subject but they never come back with the result.
We hope this Bio gas project won’t disappoint us but it won’t be that easy because it is a cold place.
Most importantly we will have better environment here. The people who love Mt. Everest. And dream to step on top and all the helpers who help them to fulfill their dreams will feel less guilty if they see this plant which will convert their waste into something useful instead of polluting the glacier and this beautiful land.
We get cheaper fuel which means all the trekkers and porters will also be benefited.4) Kami Diki Sherpa (owner, Yeti resort and also runs the porter shelter)
It has been a big problem and growing more and more every year. It has a serious affect to our environment.
We Sherpa people believe this entire mountain as abode for our deities. We worship our mountains. We don’t even go to climb just by ourselves for fun as respect to our deity. Such pollutions are very offensive for our deities.
It has polluted our water source. Now there is not any open place left for more dumping site. Because of the cold climate this waste inside the pit remains for many years. They (porters) wash those blue barrels in this lake. Now it has been moved behind this glacier (chhangrinup glacier), even that is just above the main trail. How further down it would go in future? I don’t see the solution..
Everest Base Camp Drinking Water Sampling Report27 May, 2014. Report on Sampling conducted by Rukman Sunwar, Thile Nuru Sherpa, and Dr. Daniel Mazur, under the auspices of the Center for Urban Waters, Dr. Justin P. Miller Schulze, Dr. Andy James, in conjunction with Dr. Mike Marsolek, Seattle University, Environmental Engineering, with Garry Porter, Director of the www.MtEverestBiogasProject.org .
1) Mount Everest Basecamp;
2) Gorak Shep Lake;
3) Kala Pattar Spring;
4) Pipe from Pumori;
5) Gorak Shep Glacier River;
6) Kyakpa Yul Human Waste Pits;
7) Lobuche Reservoir.
These water samples were divided into three groups (A,B, and C):
A) filtered and spiked with a small amount of materials provided;
B) filtered and put into petri dishes and incubated
C) filtered and bottled. back to top
Closeup photo of waste pit contents at Kyakpa Yul. Equipment used in petri dish innoculation. back to top
Mr. Rukman Sunwar collects a water sample at Kyakpa Yul. Porters carrying human waste drums from Mount Everest base camp to be dumped into the pits at Kyakpa Yul
Petri dishes after incubation. Porter chops stone inside a new human waste pit at Kyapa Yul.
Porters carrying out tins, bottles, paper, and plastic from Mount Everest basecamp. Rukman Sunwar collecting a water sample from Mount Everest base camp.
Porters preparing to empty their human waste drums from Everest basecamp into the pits at Kyakpa Yul. Rukman Sunwar collects a water sample from the Lobuche reservoir, surrounded by rubbish on all sides
Rukman Sunwar collects a water sample during a snowstorm at the Gorak Shep Glacier. In the background one can see an ice tower and a bridge over the stream. Rukman Sunwar collects a water sample from a dirty looking pool at the Kala Pattar spring in Gorak Shep.
Rukman Sunwar collects a water sample from Gorak Shep Lake. Rubbish floats in the pool behind him.Thile Nuru Sherpa filters a water sample through a petri dish innoculation grid.
Team of workers at Gorak Shep washes out the Everest basecamp human waste drums so they can be reused. Thile Nuru Sherpa prepares the petri dishes for incubation.
Thile Nuru Sherpa filters water into a sample bottle. Thile Nuru Sherpa spikes a water sample. back to top
Tweezing the innoculation grid into the petri dish. Waste created by the water sampling project.
Water sampling workbench. Worker fills jugs at the carpet washing station in Gorak Shep using the pipeline from Pumori. Another worker carries a basket of laundry and a water drum in the background.
Workers at Gorak Shep sorting out tins, bottles, paper and plastic from Everest basecamp. Kala Pattar and Mount Lobuche in the background.
Justin P. Miller-Schulze, Ph.D. January 2014
Pain Reliever (Tylenol)
UV Filter (Sunscreen Agent)
Feed Additive (Swine)
Caffeine Metabolite/Chocolate Ingredient
The table to the right details what percentage of the 19 CECs were found at levels above our method Limit of Detection (LOD) in each sample. The method LOD is a measure of the contamination from our lab and the sample collection. back to top
Table 1: % of CECs detected in each sample
% of CECs Above LOD
Everest Head of Lake
Everest Bottom of Lake
Everest Lobuche Reservior
Everest Debouche AVG
Head of Lake at Gorak Shep, closer to the old human waste pits, but looked less contaminated (but it's the same lake).
That said, the single field blank collected did not show excessively higher contamination as compared with our lab blanks (which is good)
Interesting that ensulizole (sunscreen agent) was detected, at relatively high levels, at 3 of the 4 sites
–For example, at our dock, we haven’t seen concentrations >5 ng/L over the past year
Everest Base Camp Data
For all plots:
- –For obtaining preliminary data, this is fine
- –If more definitive information is desired, we would want to do some more representative stability studies and obtain more replicates at each site
- –The acetaminophen, ibuprofen, caffeine, paraxanthine, and nicotine levels are the biggest indicators for these sites
- –Some of the CEC concentrations at these sites approach or exceed the concentrations observed at sites in Kitsap County with confirmed septic influence (acetaminophen, ibuprofen)
Mount Everest Water Sampling Project. Chemicals of Emerging Concern. 6 November, 2013
Today Tenji Sherpa and Dan Mazur, advised by Garry Porter, all under the supervision of Dr. Justin P. Miller-Schulze, Ph.D, conducted water sampling in and around the villages of Gorak Shep and Lobuche, in the shadow of Mount Everest, in order to identify Chemicals of Emerging Concern as tracers of water quality.
The purpose of this sampling is to collect water samples at locations around the Everest Base Camp that will be analyzed for a set of Chemicals of Emerging Concern, such as caffeine, nicotine, ibuprofen, etc. These non-toxic chemicals will be used to assess human impact on drinking water sources at the Base Camp.
Because these chemicals are present in the human diet (caffeine in
coffee/tea) and everyday activities (ibuprofen for pain relief, nicotine in cigarettes, etc.) it is critical that samples are collected using methods to prevent sample contamination.
This water sampling is a joint venture between the following organisations:
1. Engineers Without Borders;
2. Centre for Urban Waters;
3. University of Washington;
4. Mount Everest Foundation for Sustainable Development;
Thank you very much. back to top
Gorak Shep on a snowy sunny day in November. In background are Cholatse, West Ridge of Everest, Everest Summit, and Nuptse. Mila Rai and Tenji Sherpa sampling water at the reservoir in Lobuche Village, below Gorak Shep.
Water sampling instruction sheet, water samples, and equipment on the table at the lodge in Lobuche. Lake at Gorak Shep. This is the current water source as other sources are frozen at the moment. Buildings of Gorak Shep, Tawoche, Cholatse, and Lobuche in the background. back to top
Gorak Shep worker filling water container at the lake. Cigarette butts and other rubbish litter the water and the bank here. We took a water sample from this exact spot. Close up of the water sampling gear in action - gloves, syringe, filter, bottle. back to top
GPS position of Kyakpa Yul, where the newest waste pits are located. Lobuche Village is located below Gorak Shep. Lobuche is more busy than Gorak Shep.
Tanji Sherpa standing in the Kyakpa Yul, surrounded by the newest waste deposit from Everest base camp. Tenji Sherpa standing in front of pit for burning rubbish in Gorak Shep. back to top
Tenji Sherpa holds frozen water pipe in Gorak Shep. In warmer temps, it would be flowing with water from a lake near Pumori. Background - Khumbutse, Cholatse & Everest West Ridge. Tenji Sherpa taking a water sample at the location where the Gorak Shep people fill their water jugs. Mounts Khumbutse and Changtse in background.
Tenji Sherpa standing in front of the old waste disposal pit at the head of the Gorak Shep Valley. Tenji Sherpa standing in Kyakpa Yul, where the newest waste pits are located. In background are Changtse, Everest, and Nuptse. back to top
Tenji Sherpa standing in lower right. Here waste was buried in the ground and waste is still sorted and burned here. In the background - Gorak Shep, Tawoche, Cholatse and Lobuche.
Worker seting up an electric water pump for teahouses in Lobuche Village, below Gorak Shep. back to top
National Geographic Article From 13 May, 2013: Mt. Everest Biogas
On Mount Everest, Seeking Biogas Energy in a Mountain of Waste by Will Ferguson for National Geographic News.
Mount Everest Foundation Team meeting with BSP-Nepal (Bio Gas Support Program). From left: Murari K. Sharma (MEF), Maya Sherpa (Nepal Mountaineering Association). Arnold Coster (Mount Everest Expedition Leader), Dan Mazur (Mount Everest Expedition Leader), Bala Ram Shrestha (Excecutive Director, BSP-Nepal), Mimgma Sherpa (Namche Buffer Zone Committee.), Nathaniel Janega – Engineer with Mt Everest Biogas Project, Subodh Shrestha, Prakash Lamichhane (Assistance Director). Photo by Deha Shrestha. Nathaniel Janega – Engineer with Mt Everest Biogas Project presenting his slide show, with him Mr. Mim Hamal (SNV Senior Advisor). Photo by Deha Shrestha.
Proposed System to Heat Digester. Photo Nathaniel Janega. Proposed biogas system. Photo Nathaniel Janega. back to top
Image of proposed project site from Google earth. Photo Nathaniel Janega. Plan view of the site. Photo Nathaniel Janega.
View of Future Building from South West. Photo Mike Eliason of Architect. View of future buildings back from North East. Photo Mike Eliason of Architect.
Porter dips water from a barely flowing spring at Gorak Shep. We studied water samples from this spring in 2010 and found them to be contaminated.
Gorak Shep, a busy tourist village at the edge of the Khumbu Glacier at 5,180 meters / 17,000 feet. At the bottom of the photo, you can see porters carrying toilet drums.
While visiting our world’s highest mountain, climbers, trekkers, and walkers take away great memories, lots of photos and new friends, but leave behind their untreated waste. This needs to stop. At the Mount Everest Biogas Project our mission is to convert human waste from base camp into environmentally safe products for the people of Nepal, by designing a biogas system that can operate at high altitudes (above 5000 meters / 16,400 feet). The Mount Everest area is a destination for climbers, trekkers, and walkers from all over the world. Climbers come to the mountain to participate in one of the world’s most prestigious and challenging events – an icy and freezing cold and windy summit attempt to the top of Mt. Everest or one of its sister peaks. Trekkers, hikers and walkers come to experience the wide and beautiful trails through green terraced villages, the high altitude walk to world famous Everest Basecamp, and to trek up the spectacular view ridge of Kala Patar for one of a kind views of our world’s highest peak. You wont find any snow on these hiking trails, but lots of friendly sherpas and amazing views. At the Mt. Everest Biogas project, we are designing a new solution that will help out not only everyone’s favourite big mountain, but an innovative idea that can be broadened to high mountain environments round the world.
Short Term Goal:
The immediate goal is to construct a biogas digester which will operate at lower temperatures at Gorak Shep (elevation 5,180 meters / 17,000 feet) and evaluate its effectiveness in converting human waste from Mount Everest into methane gas for the local community and fertilizer for crops. Back to top
Gorak Shep (elevation 5,180 meters / 17,000 feet) with Mount Pumori in the background.Biogas Diagram. Back to top
Long Term Goal:
The long-term goal is to utilize 100% of the waste products generated in the base camps of Mt Everest and surrounding peaks in an anaerobic digester system which will generate methane gas and fertilizer. And second, to replicate the system in other high altitude areas thereby improving the lives of the people and the environment by reducing pollution, deforestation, health risks and costs to obtain alternate fuel sources and to produce high quality agricultural fertilizer to help out local farmers. Back to top
Building the biogas digester dome.What a biogas plant looks like after back filling.
Traditional Nepalese cooking method before biogas. Burning wood on an open and chimneyless fire inside the house, where everyone breathes the toxic smoke, especially the cooks.On the way out of basecamp we took photos of glacial lakes for doctor Ulyana Nadia Horodyskyj, who is studying glacial recession. Back to top
Everest basecamp toilet with blue barrel below slightly visible Back to top
Using slurry from the digester to increase crop yields by as much as 20 percent. Why there are so many respiratory problems in Nepal. Before biogas they burned wood indoors with no chimney. Back to top
Here is one low-tech method of making biogas at higher elevations by stacking compost as insulation on the lid of the digester and covering with black plastic. Namche Bazaar, the largest village near to Everest, has suffered horrible deforestation, note the town has barely a single tree, the hillside stripped of vegetation , and the landslide on the right side of the photo. Back to top
Biogas Schematic. Back to top
SummitTrek Spring 2011 team in Lobuche with Nuptse behind (Chris Howard) .Pramila Kumari resting beside a lake inside the Khumbu Glacier on the way to basecamp. Back to top
Porters with heavy loads on the way up to Namche Bazaar. Everything in this region has to be carried in on the backs of porters. There are no roads. (Stewart Edge). Deforestation in action: Woodcutters carrying firewood over the Monjo bridge. Back to top
Yaks with blue barrels. Packing up basecamp at the end of the Everest Season. Each April and May Everest basecamp is home to 500-1000 people from Nepal and countries from all over the world.
Everest basecamp at 5300 metres / 17,380 feet. On the left, the west ridge of Everest, in the centre, the famous Khumbu Icefall, right: Mount Nuptse. View of Mt. Everest from Kala Patar (Rick Gross). Back to top